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Does it still count as meal prep if you eat half the food while you’re making it…? ? Asking for a friend ? This sundried tomato hummus is a weekly staple in my meal prep because 1) It’s delicious 2) It’s EASY to make 3) It can be eaten alone or spread on sandwiches, bowls…
Crispy Salmon Plate! ?? . By @starinfinitefood . Roasted Brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes on the vine and gnocchi (tossed in olive or avocado oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). Chimichurri: 1 head of cilantro,…
I experimented with Spanish flavours today. This tasted OK, but I figure it would have tasted better without the oregano in it. I will make it again and if it absolutely passes my taste test, I will share the recipe ? – ✨This is a bowl of orzo with butter beans and edamame ? –…
MEXICAN MONDAY! If such thing doesn’t exist I’m not sure why it doesn’t ? starting off the week with this loaded Mexican style bowl, because I bought plantains and couldn’t wait to sauté some up. Also using some of my meal prep! This is such a hearty meal…lots of veggies, starch and flavor! I added…
Striving for the perfect diet? ••• There are many people out there who want a “perfect” diet. Only 100% “clean” and no “unclean” foods. I know, they have good intentions! They want to eat healthy and to nourish their body with unprocessed foods, but the problem is that for most of us this concept is…
Don’t ? make ? things ? harder Mealprep is meant to take the guess work out of picking food and save time. Devoting 1-2 hours per week vs 20-30 minutes per meal plus clean up each time ? sounds a HECK of a lot easier. ⠀ Common excuses: ?I don’t know what to make!?…