Best way to FRY DAY is spicy Japanese sweet potato friesways with TWO DIPS of co…
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Best way to FRY DAY is spicy Japanese sweet potato fries✌️ways with TWO DIPS of course! The fries are tossed in coconut oil and @primalpalate seasoning and baked. I was inspired to make some curly fries a while back from @biancazapatka and finally used my spiralizer to do it! They came out so crispy! Sauces: My avocado crema (on the blog) and vegan sriracha tahini ranch. (I added sriracha to my tahini ranch dip, and I’ll repost the recipe below) Also, @sailor_bailey and I must have been speaking telepathically today ? DIFFERENT shapes DO taste different! Happy weekend loves!!! Tell me your plans!
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Deets: For the sriracha ranch I used this recipe and added sriracha to it: 1/4 Cup tahini, 1/2 Cup coconut milk yogurt (I used @so_delicious unsweetened), 1 tbls mustard, 1 tbls lime juice, 1 tbls coconut aminos, 1.5 tsp dill seed, 2 tbls chopped fresh parsley, 1/2 tsp salt, 1/2 teaspoon pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder. •
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