CRISPY TAQUITO MONDAYZZ…I know it doesn’t have quite the ring, but they tasted…
CRISPY TAQUITO MONDAYZZ…I know it doesn’t have quite the ring, but they tasted damn delicious! ASPARAGUS and EGG taquitos with chimichurri and creamy ALMOND-TAHINI-SRIRACHA dip! My belly is in heaven. I used @georgiagrinders almond butter for the dipping sauce and it was perrrrfect. I hope you’re all having a fantastic Monday ? Getting work done today, and trying to avoid the humidity!
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Deets: almond flour tortillas, roasted asparagus, scrambled eggs cooked with chimichurri…heat tortillas, fill with filling and roll up and sear them in coconut oil or ghee. SAUCE: 3 tablespoons @georgiagrinders almond butter, 2 tablespoons tahini, 2 tablespoons coconut milk, 1-2 tablespoon sriracha, 1 tablespoon lime juice, 1 tablespoon liquid aminos or tamari soy sauce. Whisk together all ingredients.
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