FLASHBACK FRIDAY to these BBQ seasoned shrimp with this pasta with THREE-INGREDI…
FLASHBACK FRIDAY to these BBQ seasoned shrimp with this pasta with THREE-INGREDIENT creamy garlic and onion sauce (well 4 of you count the salt). MY HOLIDAY GIFT GUIDE IS UP! Check link in profile to get it emailed to you! We’re getting our tree this weekend and I’m super pumped! What are you up to this weekend?
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Deets: A bed of @lef_farms greens, crispy kale, wild shrimp seasoned with bbq seasoning and sautéed in coconut oil, gluten free pasta with sauce and tomatoes. Sauce: 1/2 cup canned coconut milk (the thick cream part), 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, dash of salt…mix with warm pasta!
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