FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn a…
FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn added) almond-coconut paleo tortilla tacos (recipe below) and FRIED plantains (fried in coconut oil) ? I filled one with arugula, roasted portobello, tomato, soft boiled egg and micro greens…the other with arugula, avocado, mango, smoked salmon, roasted asparagus and some pea shoots. And of course a side of that ginger-cilantro avocado crema that I posted yesterday…wasn’t going to let that go to waste. I’m relaxing this afternoon after a crazy week and making dinner with a friend later. What is everyone up to this weekend? •
•
•
Tortillas: 3/4 Cup almond flour, 1/4 Cup coconut flour, 1/2 teaspoon xantham gum, 1/2 teaspoon cream of tartar, 1/2 teaspoon salt, 3 tablespoons warm water, one egg. Mix ingredients well and form small balls…roll them out into tortillas between parchment paper, create a circle cut out shape with a small bowl and cook on medium high heat for about 1 minute per side on a non stick griddle or greased cast iron. •
•
•
#tacos #fryday #thenewhealthy #healthyfries #paleodiet #cuisinesworld #eatarainbow #wholesome #plantains #glutenfree #wholefoods #feedfeed #notadiet #eatthisnotthat #foodphotography #eatrealfood #foodrecipe #foodie #chefsofinstagram #itsalifestyle #organicfood #healthylunch #mealprep #healthyfood #goodmoodfood #eatingwelleats
