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Gnocchi with green lentil stew and steamed broccoli. I knew this seems like a very odd combination, but I’d eat a potato and lentil curry and I couldn’t see why I couldn’t eat gnocchi with lentils… good thing I didn’t talk myself out of it because it worked ???
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What unusual food combinations have you done recently that worked? #simpledinners #lentilstew #gnocchi
CRISPY SALMON and TAHINI MISO CAESAR PASTA made from green beans ? Happy Wednesday loves!!!! Seriously swooning over this lunch right now ?? I prepped a bunch of salmon on Monday and it’s been a life saver ❤️ Posting recipe for this delicious tahini Caesar dressing below! Also, still loving this green bean pasta from…
Pizza crust – 6 ways! ? Try these veggie-based + whole grain swaps to up the fiber, vitamins & minerals. Which one do you want to try? #pizzacrustswaps #veggielover #nutritionbymia⠀ ⠀ ✨Whole grain English muffin⠀ ?Cauliflower crust⠀ ?Sweet Potato coins⠀ ?Portobello Mushroom⠀ ?Bell Pepper⠀ ?Eggplant⠀ Credit @nutritionbymia ✨ Source ALSO READ A nourishing bowl of…
Does anyone know why cauliflower is double the price of broccoli ?? That’s a serious question, so if you know please share ? ~ I had to make this cauliflower and chickpea curry again, and it did not disappoint. The recipe if you missed it is here: ~ ?300g potatoes, washed and peeled ?200g cauliflower…
Before & After – 5 Ingredients – 10 Mins Recipe Below ? Cast iron skillet one pan How we Roll on the Weekend ?? Creds to @livevitae✨ 99% of the time my first meal is Higher Fat Mod Protein Low Carb. I do not follow the norm and Do what works for me not because…
?Chickpea stir-fry with fragrant garlicky rice?Wishing you all a lovely Sunday and hoping you make this for dinner? . Enjoy friends.? ✅For the rice: ✅Heat 1-1/2 tbsp sesame oil over medium-high heat. ✅Sauté 1 cup diced onions and 3 minced garlic cloves for about 3 minutes, until onion is translucent. (Keep mixing so garlic doesn’t…
Happy New Week ?! ~ Is it ever too hot for a curry? I think not ? This one is very straightforward, I’ve simply stir-fried garlic, shallots, Madras curry powder, ground coriander, and cumin until fragrant then added coconut milk, desiccated coconut and vegetable seasoning. Once the sauce thickened, I added cooked chickpeas, simmered for…