Hey lovelies! I’ve had such an incredibly busy week, Instagram had to take a bac…
[ad_1]
Hey lovelies! I’ve had such an incredibly busy week, Instagram had to take a backseat. I hope you’ve been well?
–
I made my chipotle beans, this time with pinto beans. I’ve served it with quinoa, pak Choi and of course ?. You can find the recipe for this beans on my website via this link https://veganbysomi.com/chipotle-beans-kamut-grain-broccoli/
~
Have a wonderful day ? #veganbowls #wholefoodsvegan #plantbasedbowl
[ad_2]
Source
