Hey lovelies! I’ve had such an incredibly busy week, Instagram had to take a bac…
Hey lovelies! I’ve had such an incredibly busy week, Instagram had to take a backseat. I hope you’ve been well?
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I made my chipotle beans, this time with pinto beans. I’ve served it with quinoa, pak Choi and of course 🥑. You can find the recipe for this beans on my website via this link https://veganbysomi.com/chipotle-beans-kamut-grain-broccoli/
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Have a wonderful day 💙 #veganbowls #wholefoodsvegan #plantbasedbowl
