Marinated Tempeh/Tofu in yummy stir-fry saucePacked with flavor! You can substit…
?Marinated Tempeh/Tofu in yummy stir-fry sauce?Packed with flavor! You can substitute tempeh for tofu in this recipe. If you are using tofu, press and drain extra-firm tofu beforehand and start at step 2. (Do not boil the tofu block.)
✅Recipe: ✅1. Gentle boil 1-8oz block tempeh for about 4 minutes. Drain and let cool. ✅2. Mix marinade: 5 tbsp rice vinegar, 1/3 cup tamari or soy sauce, 1-1/2 tsp toasted sesame (or sesame) oil, 2 tsp maple syrup, 3/4 tsp chili paste or sriracha. ✅3. Cut tempeh into thin rectangles or triangles. Place tempeh in flat dish and soak in marinade for 15 minutes. ✅4. Meanwhile, prepare sauce: whisk 1-1/2 tsp toasted sesame or sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium soy sauce or tamari, 1 tbsp sriracha, 1.5 to 2 tbsp maple syrup (or to taste), 1/4 cup water, 1 tbsp cornstarch. ✅5. Pan fry marinated sliced tempeh in a little neutral flavored oil in non-stick skillet until golden brown on both sides, about 3 minutes each side. Remove tempeh from skillet. ✅6. Wipe clean the skillet. Sauté 2 minced garlic cloves + 1 tsp minced ginger in a little sesame oil for 30 seconds. Add sauce to skillet and mix while heating until sauce starts to thicken. Return tempeh to skillet and toss in sauce to coat. (You can also mix in some sautéed mushrooms.) .
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