Wish I was FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKI…


Wish I was FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKILLET! Happy Sunday loves. Though I am not eating this right now, I am seriously contemplating making one! Just bought a bunch of plantains. For this skillet, You could easily just use baked or fried plantains as well. Hope you all had an amazing weekend. My boyfriend and I had an “adventure” day yesterday and went to the Museum of Science, ran around like kids and then finished the day with lots of sushi (if you caught my stories) this morning was filled with self care…dying my hair, face masks, organizing. I ended up putting off recipe testing to just be. It’s been a while since I had a Sunday like that. What did you do this weekend?



Deets: air fried plantains (cut up Plantain and spray with avocado oil, season with some chipotle powder, salt, garlic powder, onion power and paprika or just use taco seasoning then air fry for about 10 minutes on 350–flip halfway). Lay the chips in a cast iron skillet, brush with hot sauce (I used @sietefoods chipotle sauce) add some tomatoes and sliced jalapeños (and cheese if you want!) and bake it on 400 for about 7-10 minutes. Remove, top with greens (I used @lef_farms), avocado, fried eggs, cilantro and some crumbled cheese (I used dairy free feta cheese crumbled but any will do!)



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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