Wishing I had this CHILAQUILES SKILLET SUNDAY in front of me right now. It’s bee…

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Wishing I had this CHILAQUILES SKILLET SUNDAY in front of me right now. It’s been a while since I made some. Sometimes I use cut-up tortillas and crisp them up, but sometimes I do the lazy version with tortilla chips. Sharing recipe below, but posting a blog post later with both versions. This dish takes no time at all and it’s 😋 …. let’s face it, eating out of the skillet saves extra clean up! Anyone else love a good skillet meal? We hosted a big birthday party last night for my boyfriend’s daughter and I think everyone is feeling a little beat today. Off to do some work ❤️


Deets: Layer the bottom of cast iron skillet with @sietefoods tortilla chips, and pour some tomato sauce (Or salsa) over the chips (I used a brush to cover all the chips) then layer with more chips and more sauce. Add cheese if you would like as well! Bake for about 7-10 minutes on 400. Take out, top with greens, avocado, tomato, black beans, @vitalfarms fried eggs and regular or dairy free cream cheese….garnished with scallions and cilantro. •


#eattherainbow #f52grams #skilletmeal #healthyrecipe #thekitchn #nachos #thenewhealthy #wholefoods #inmykitchen #healthyeating #grainfree #eatclean #todayfood #foodblogger #cleaneating #foodrecipe #organicfood #realfood #healthylunch #healthyrecipe #goodmoodfood #eggs #foodphotography #mealprepsunday #glutenfree #kaylaitsines #feedfeed #makesmewhole #brunch

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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