STEP ONE: Test for ripeness by giving the fruit a gentle squeeze. It should yiel…
[ad_1] STEP ONE: Test for ripeness by giving the fruit a gentle squeeze. It should yield to moderate pressure. STEP TWO: To be sure your avocado isn’t overripe or bruised, peel off the small brown stem on top. If it comes away easily and is green underneath, your avocado is ripe and ready to use. On the…