Barbecue ‘pulled pork’ (jackfruit) stuffed russets (I borrowed Conny’s styling a…

Barbecue ‘pulled pork’ (jackfruit) stuffed russets (I borrowed Conny’s styling a…

?Barbecue ‘pulled pork’ (jackfruit) stuffed russets? (I borrowed Conny’s styling again @plantbased_food_and_travel because she’s awesome!?) Happy Easter and hope you all have a relaxing day.☺️ ?Recipe: Rinse and drain 2-14oz cans young (green) jackfruit. Cook 1 onion (small dice) in a little water (or olive oil) until translucent, about 5 minutes. Add 3 garlic cloves…

Happy #FRYDAY and #WORLDVEGANDAY! AIR FRIED BARBECUE CAULIFLOWER WINGS and DAIRY…

Happy #FRYDAY and #WORLDVEGANDAY! AIR FRIED BARBECUE CAULIFLOWER WINGS and DAIRY…

Happy #FRYDAY and #WORLDVEGANDAY! AIR FRIED BARBECUE CAULIFLOWER WINGS and DAIRY FREE FRENCH ONION DIP! One of my favorite vegan snacks or sides. Made these the other day and ate a whole plate for lunch! Recipe below! Happy weekend loves. Any good plans? • • • Deets: 1/2 head cauliflower cut up into “wings.” Make…

Barbecue beans and  Japanese sweet potato Best comfort food EVER! I used the @fo…

Barbecue beans and Japanese sweet potato Best comfort food EVER! I used the @fo…

?Barbecue beans and ? Japanese sweet potato ?Best comfort food EVER! I used the @forksoverknives recipe for baked barbecue beans…so simple and delicious. (Check out the recipe…it includes a delicious looking cornbread recipe too.) For the Japanese sweet potato, I simply peeled them, cut into bite sized pieces, tossed with a little garlic powder, paprika,…