[ad_1] ?Barbecue ‘pulled pork’ (jackfruit) stuffed russets? (I borrowed Conny’s styling again @plantbased_food_and_travel because she’s awesome!?) Happy Easter and hope you all have a relaxing day.☺️ ?Recipe: Rinse and drain 2-14oz cans young (green) jackfruit. Cook 1 onion (small dice) in a little water (or olive oil) until translucent, about 5 minutes. Add 3 garlic…
[ad_1] Happy #FRYDAY and #WORLDVEGANDAY! AIR FRIED BARBECUE CAULIFLOWER WINGS and DAIRY FREE FRENCH ONION DIP! One of my favorite vegan snacks or sides. Made these the other day and ate a whole plate for lunch! Recipe below! Happy weekend loves. Any good plans? • • • Deets: 1/2 head cauliflower cut up into “wings.”…
[ad_1] ?Barbecue beans and ? Japanese sweet potato ?Best comfort food EVER! I used the @forksoverknives recipe for baked barbecue beans…so simple and delicious. (Check out the recipe…it includes a delicious looking cornbread recipe too.) For the Japanese sweet potato, I simply peeled them, cut into bite sized pieces, tossed with a little garlic powder,…