My new goal: learn how to make bread ?? bread bought from the store can be so full of salt, sugar and preservatives that I usually stick to @foodforlife bread, but making your own is a fraction of the cost! This is an oat + molasses batch that I made with my mom on this…
[ad_1] Tater Tuesday CASSAVA style! Happy Tuesday loves ? I bought some cassava (yuca root) this weekend and been meaning to try making some fries, and they are WORTH it! So crispy on the outside and soft on the inside (see my stories for instruction). Paired it with a sriracha tahini yogurt dip (below), kale,…
[ad_1] Apple & Almond Crisp topped with caramel sauce ?? and store bought coco whip. Nuttin’ wrong with dat’! Both recipes from #blissfulbasilcookbook and check out #vegancookalong to see what others are cooking up this month from this yummy n’ healthy vegan cookbook @blissfulbasil ? [ad_2] Source
[ad_1] Matzah Ball Nightmare!!!???I accidentally bought gluten free matzah to make my matzah balls, resulting in a pot of mush this morning. This is my second attempt with yummy results, but I need a nap ? . I’ve used this recipe for the veggie broth and matzah balls for almost every holiday, and it never…
[ad_1] Strawberry & Cream Rhubarb Tartlets. I used a store bought (accidentally vegan?)puff pastry, made a sweet strawberry and rhubarb filling, topped with homemade cashew cream. Super yummy and a perfect compliment to this beautiful spring day!!recipe from @vegnews April issue [ad_2] Source
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] Happy July 4! Store bought veggie burger with toppings and a side of roasted corn on the cob, and a yummy roasted purple sweet potatoes, sugar snap peas from the farmers market, seasoned with mint from the garden, a little olive oil and salt. No grill here, all done in the oven. I’m okay…
[ad_1] Gnocchi with butter, pecans, and basil! Gnocchi is store bought and the basil is from my container garden. Super easy and quick recipe. I love to play with my food and make it look pretty ?recipe @real_simple July issue #veganized [ad_2] Source
[ad_1] Hump Day Work Lunch Bento? Vegan Deli Roll up: store bought cayenne cheese, zesty spice rubbed deli slices, chipotle mayo, &carrots•cucumber salad•blue cheese dressing with pepitas, crackers, and berries• Have a great day all, hoping the NYC sky clears up. I’m in definite need of some sun ☀️ [ad_2] Source
[ad_1] It must be ? season because I’ve seen it everywhere this week! I finally bought some today and felt it was the perfect opportunity to share my ? tofu recipe for the second edition of #vegansoulfood Friday ?. ~ I know some people got confused because soul food is usually used to describe African…