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FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKILLET! (Swipe for that yolk shot!) Happy Wednesday loves! Though I am not eating this right now, if you caught my stories I’m devouring a seafood cobb salad, I am still dreaming of it! Made a BUNCH of air fried plantains the other day (we still…
August dreams: HEIRLOOM TOMATO and PEACH CAPRESE SALAD with COFFEE BALSAMIC REDUCTION with DIJON ONION SWORDFISH KABOBS! Classic summer salad with a twist! I have seriously made this salad 5 times in the past two weeks…not to mention I have been using this balsamic reduction on EVERYTHING. The heirlooms and peaches are perfect right now,…
Homemade “takeout” for the win! FOUR INGREDIENT TERIYAKI SAUCE with this teriyaki chicken and chick pea noodles. A throwback today as I’m busy recipe testing in the kitchen. Happy Wednesday day loves. Hope you’re all having a great week. The weather has been wonderful and I am excited for August, as it is my favorite…
SWEET and SAVORY: CINNAMON CHIPOTLE CAULIFLOWER GNOCCHI WITH A PUMPKIN “CHEESECAKE” DIP AND A LOADED OMELET! This was my lunch the other day and it was BOMB! You HAVE TO TRY these gnocchi and dip! It’s like fall bliss With a little spice ? I l used @thesolacompany sweetener to sweeten the dip and the…
#ad BRUNCHING! When the boyfriend and I are both home working and prepping for our ski trip…we brunch HARD ? Happy Wednesday loves. Over here getting ready for a trip away and also trying to finish a little work up ? My boyfriend is working from home so we decided to take the morning off…