[ad_1] ?Rigatoni alla vodka (+toasted pine nuts)? Who says it has to be penne?! ? And anyway, I’m not one who likes to follow rules?. I’ve been seeing pasta with tempting vegan vodka sauce all over IG lately and so I had to make my own. (FYI this is the most alcohol I’ve had in…
[ad_1] ?Homemade spice rubbed cauliflower and chickpeas? This spice paste was so flavorful and easy to make. Just rub some on your veggies and beans and roast. ? ?This weekend my youngest performed in her school play…short stories by Oscar Wilde. It was an incredible show but very emotional. (I’m not too good at holding…
[ad_1] ?Baked sweet potatoes loaded with tandoori spiced chickpeas and easy guacamole.? (Photo inspired by Conny @plantbased_food_and_travel .) Conny’s feed always makes me hungry. Sweet potatoes might be my favorite plantbased food and she makes them look so tempting ?. ?Recipe: Chickpeas: Drain and rinse 1-15oz can chickpeas. (Optional: Toss chickpeas in a little olive…
[ad_1] Grains, legumes and greens that’s my jam! I have couscous, chickpeas and a tonne of spinach at the base of the bowl. This is my Moroccan chickpea recipe which is already on my blog ? • I’m taking a few days off over Christmas possibly starting tomorrow. If I don’t check in before Christmas,…
[ad_1] ?Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas.? Away in the country and feeling quite isolated…in a good way! Happy Friday friends.? ?Recipe pasta: Blend: 1/4 cup tahini, 2 tbsp low-sodium tamari or soy sauce, 3 tbsp mirin (or sub with maple syrup to taste), 1/4 cup unseasoned rice vinegar,…
[ad_1] ?Simple chickpea + cauliflower stew with farro (substitute any grain)? ?Recipe: Make 1 cup farro following packet directions. Cook 1 small yellow onion (finely diced), 3 garlic cloves (minced) and 1 medium carrot (small dice) in a little vegetable broth (or olive oil) until onion softened, adding more broth as needed. Stir in 2…
[ad_1] ?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there…
[ad_1] Does anyone know why cauliflower is double the price of broccoli ?? That’s a serious question, so if you know please share ? ~ I had to make this cauliflower and chickpea curry again, and it did not disappoint. The recipe if you missed it is here: ~ ?300g potatoes, washed and peeled ?200g…
[ad_1] ?High protein, oil-free, gluten-free edamame falafel bowl.? (Yours will look more green! I over did mine in air fryer??) Super yum and kid approved too! ?Recipe: In food processor, pulse until finely chopped: 3 sliced garlic cloves, 3 roughly chopped scallions, 1 cup fresh parsley leaves. Add 4 cups edamame (defrosted), 4 tbsp chickpea…
[ad_1] SUNDRIED TOMATO + COCONUT BRAISED CHICKPEAS ✨ This is one of my all-time favourite and most popular dishes, and I totally see why ?? I adapted this recipe from @thekitchn a few months back and haven’t been able to stop making it on repeat since- it’s SO simple, easy and delicious and is the…