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Vegan “crab” cakes with a creamy dill dressing are up on the blog! Linked in my bio! So a question vegans get asked by non vegans is “why are vegans always trying to make vegan fish, meat, chicken etc…” here’s the thing, most vegans once ate animal products, heck most vegans at one point LOVED…
VEGAN CRAB CAKES w DILL TAHINI DRESSING! Recipe is up on the blog / linked in my bio! These are perfect for lunch over a salad or in a sand which! Source
Crab Salad Cups {Summertime Lunch Idea – Fast Food ??} Serves 3-4 ■12 oz chilled fresh lump Crabmeat ■1 pint grape tomatoes – sliced ■2 small avocados – diced ■2 Tbsp chopped fresh Chives ■2 tsp avocado oil, or extra virgin olive oil ■juice of 1 fresh lemon (about 2 Tbsps) ■sea salt and pepper…
?Vegan crab cakes? (with gluten-free, oil-free option)? ?Recipe (makes about 8 small cakes): (Save the cooking liquid from canned or cooked chickpeas.) Rinse and drain well 1-14oz can artichoke hearts. Roughly chop into lump crab-like pieces. In large bowl, add 1 cup cooked (or canned) chickpeas. Use hands to mash chickpeas until fairly smooth with…