?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat....
I didn’t go to culinary school or ever worked endless hours in a restaurant kitchen. (Something I really wanted to do but it just wasn’t in my path) I just was always the kid...
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