Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe…
?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame?
?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.?
?Recipe miso glazed tofu: whisk 1 tbsp neutral oil, 3 tbsp rice vinegar, 2 tbsp white miso, 1 tbsp finely minced/grated ginger, 1 tbsp minced garlic, 1 tbsp reduced-sodium tamari, 1-1/2 tsp maple syrup, 1 tsp toasted sesame oil. Press 1-14oz pack extra-firm tofu between paper towels to remove excess liquid. Cut into about 1-inch cubes. Heat 1 tbsp neutral oil. Sauté until browned. Add miso mixture to pan and keep heating until warmed through and slightly more syrupy. .
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