[ad_1] I detest zucchini. Never liked it and never thought I would. It is amazing how adding flavourful veg can make all the difference. These cutlets with sweet corn and carrot beautifully marry the rather bland notes of a zucchini. Serve these up Indian style with chaat masala and chutney like I did or alternatively with a…
[ad_1] Crispy Chicken Cutlets . . {Grain-free, Gluten-free, PACKED with protein + yum! The whole fam will LOVE em’!} . *** SCROLLthrough the pics*** . . . makes about 4 servings Ingredients: 1.5 lb. boneless skinless chicken breast, thin sliced or pounded to ½” thickness 1 cup ground almond meal/almond flour ¼ cup coconut flour…
[ad_1] CRISPY EGGPLANT CUTLETS Gluten free, vegan & SO GOOD? TAG YOUR PPL AND GRAB RECIPE! RECIPE Ingredients: 1 large eggplant 1/2 tsp salt, plus more to taste 3/4 cup @bobsredmill almond flour 5 tbsp @bobsredmill egg replacer 1 cup almond milk or non dairy of choice 1-2 cups gluten free panko bread crumbs 1…