[ad_1] —7 Tips for Cooking Dry Beans— ~ 1. Cook only one kind of beans at a time if possible. Different types and ages of beans have different cooking times, so avoid cooking different types of beans together at the same time. ~ 2. Maintain the cooking water at a gentle simmer (not rapid boil)…
[ad_1] ⚡️Cashew E Pepe was outstanding! Spaghetti coated in dry roasted black pepper~ a cashew cream sauce ~grated cashew cheese⚡️Easy enough to prepare during the week and so so good. Recipe #blissfulbasilcookbook check out tagged accounts to what others are making this month in the #vegancookalong. [ad_2] Source
[ad_1] Sweet Potato Falafels?The trick to a good falafel? Use soaked, dry chickpeas. Not cooked chickpeas. With cooked chickpeas, you’ll end up with more of a pancake/patty. Gluten-free. ✅Recipe (makes about 10 falafels): ✅Soak about 1-1/4 cup dried chickpeas overnight. The chickpeas should more than double in size.✅Or if you are short on time, add…
[ad_1] Easy Vegan Naan? (no yeast?, no problem?) Video in progress.? ✅Recipe: Add dry ingredients to large bowl: 2 cups all-purpose flour (or whole-wheat pastry flour), 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt. Whisk to combine. ✅Add wet ingredients to medium bowl: 1/2 cup unsweetened non-dairy yogurt, 1/2 cup slightly warm+unsweetened…
[ad_1] Veggie Pad Thai with dry fried(oil free) tofu with all toppings: cabbage, green onion, carrots, cilantro, lime, mung beans and peanuts. A family favorite for dinner last night. Recipe from Thug Kitchen. Happy Friday ? [ad_2] Source