[ad_1] Asparagus season is here loves, and I’m thinking I need to make some of these CRISPY ASPARAGUS EGG nests! But, then again I have pretty much made one for every season…summer zucchini nests, fall beet nests, winter sweet potato or butternut squash. I’ve topped waffles, pancakes, sweet potatoes, toast, pizza…the options are endless. I’m…
[ad_1] ?Lentil potato & carrot patties (swipe for ingredients)?Protein and veggie loaded! Quarantine friendly seems an odd thing to say at this point. I’m in quarantine so they pretty much have to be!!! And they’re delicious ?. ✅Recipe (makes about 14): Simmer 1 cup rinsed red lentils in 3-1/2 to 4 cups water (or according…
[ad_1] ?One-pan creamy pasta with broccolini? Recipe from #forksoverknivesmagazine latest issue. (I could only find ? which I was lucky to find!). Super easy, oil-free and pantry-friendly. The sauce is amazing and you can sub with any veggies you happen to have on hand. Even frozen veggies will work. Love this issue @forksoverknives . Thanks…
[ad_1] Celebrating Meatless Monday today with these AIR FRIED CHIPOTLE “CHEESY” SWEET POTATO TAQUITOS!! SO SO delicious! Took a little inspo from my babe @rachlmansfield. These could easily also be done in the oven, but I have been obsessed with my air fryer…if you saw my stories I legit have air fried like 20 different…
[ad_1] Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient!…
[ad_1] ZOODLES! 1️⃣ CREAMY LEMON TAHINI DILL zoodles and sautéed GARLICKY SHRIMP, 2️⃣ SESAME SALMON and SESAME GINGER CASHEW zoodles or 3️⃣ SPIRALIZED zucchini egg nests…which would you choose!? In honor of #nationalzucchiniday, I’m sharing one of my favorite ways to prepare zucchini. Spiralized zucchini is so fun to make and to eat! My greatest…
Chili Lime Salmon with Zoodles and Charred Corn Salad Ingredients: For the Salmon: For the Zoodles and Charred Corn Salad: For the Dressing: Instructions: This vibrant and flavorful dish is not only visually stunning but also a delight for your taste buds. The zesty chili lime salmon pairs perfectly with the fresh zoodles and charred…
[ad_1] ?Enter this ‘Healthyish Oreo Smoothie’. A recreation of an Oreo Milkshake that is dairy free and the perfect indulgence for a hot summer day. . ✔️Simply add all ingredients to a blender and combine until you achieve smoothie Oreo packed goodness. This is a great one for the kids – too! —— Credit: @plantyou ….
[ad_1] With just three ingredients, anything is popsicle! ?? Here is my homemade creamsicle recipe that literally takes less than 5 minutes to prep.⠀ _ ⠀ All you need is: some popsicle molds, a cup of orange juice (can be home squeezed or store bought), coconut milk, and vanilla. Pro tip: if you taste the…
[ad_1] Hump Day CREAMY CURRIED PUMPKIN PASTA! Vegan! Can be non-vegan, see below. This was inspired by the curried pumpkin soup I recently made, and it was delicious! I made it a bit lighter and used yogurt instead of coconut cream! Been on a big pasta kick this past week, and not complaining ? It’s…