[ad_1] ?Crispy roasted broccoli and potatoes with tahini (miso) dressing + soy ginger bbq chickpeas?Tips for cooking frozen broccoli…deliciously! Roast it straight out of the bag! No defrosting. (Options for oil-free) ?✅Heat oven to 450F. ✅Place rimmed baking sheet inside oven while it’s heating up so it gets hot. ✅Toss 1 bag frozen broccoli straight…
[ad_1] ?Creamy tahini mushroom pasta (swipe for ingredients)? This pasta is really delicious. Don’t miss out! Hope you are all staying healthy and safe.? ✅Recipe: Cook approximately 1-1/2 cups dry pasta as per packet directions. Save cooking water when you drain the pasta. ✅Mix sauce: 2 Tbsp tahini, 2 tsp tamari or soy sauce, 1/4…
[ad_1] ?Lentil potato & carrot patties (swipe for ingredients)?Protein and veggie loaded! Quarantine friendly seems an odd thing to say at this point. I’m in quarantine so they pretty much have to be!!! And they’re delicious ?. ✅Recipe (makes about 14): Simmer 1 cup rinsed red lentils in 3-1/2 to 4 cups water (or according…
[ad_1] ?Creamy butternut squash mac & cheeze (video in highlights)?Quarantine edition! You can use all frozen veggies. Oil-free option too. ?Recipe (serves 3-4):✅Use fresh or frozen butternut squash (about 2 cups cubed). ✅If using fresh, cut 1 medium-large butternut squash into approximately 1-inch cubes. ✅For frozen, preheat lined or non-stick baking sheet in oven at…
[ad_1] ?Tofu sausage crumbles with sautéed veggies and pasta (oil-free option)?(See video in highlights.) In my previous recipe I used additional spices along with these but I’m staying with a friend so using what she has. Worked well.? ?Recipe: Press and drain 1-14oz block extra-firm tofu. Crumble into about 1-inch chunks. Optional: In large bowl,…
[ad_1] ?One-pan creamy pasta with broccolini? Recipe from #forksoverknivesmagazine latest issue. (I could only find ? which I was lucky to find!). Super easy, oil-free and pantry-friendly. The sauce is amazing and you can sub with any veggies you happen to have on hand. Even frozen veggies will work. Love this issue @forksoverknives . Thanks…
[ad_1] Sweet Potato Falafels?The trick to a good falafel? Use soaked, dry chickpeas. Not cooked chickpeas. With cooked chickpeas, you’ll end up with more of a pancake/patty. Gluten-free. ✅Recipe (makes about 10 falafels): ✅Soak about 1-1/4 cup dried chickpeas overnight. The chickpeas should more than double in size.✅Or if you are short on time, add…
[ad_1] Celebrating Meatless Monday today with these AIR FRIED CHIPOTLE “CHEESY” SWEET POTATO TAQUITOS!! SO SO delicious! Took a little inspo from my babe @rachlmansfield. These could easily also be done in the oven, but I have been obsessed with my air fryer…if you saw my stories I legit have air fried like 20 different…
[ad_1] Great swap for candied yams!??= 80 calories, 3g fiber *? ? = 240 calories, 0 fiber *⠀ Recipe below & video steps are in instastory recipe highlights..⠀ -⠀ Credit @ilanamuhlsteinrd ✨⠀ -⠀ Caramelized Carrots ⠀ Makes apx. 26 pieces⠀ ⠀ Ingredients:⠀ 2 pounds carrots, peeled and sliced into 4-6 inch pieces ⠀ 2 tablespoons olive, grape…
[ad_1] Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient!…