Dinner today is inspired by my Nigerian roots. This recipe is called ‘Efo-riro’…
[ad_1] Dinner today is inspired by my Nigerian ?? roots. This recipe is called ‘Efo-riro’ and it is normally made with a Nigerian Spinach (shoko), tomatoes, chilli, fermented locust beans, crayfish and a bunch of other spices. The recipe is easy to veganise, but it is very difficult to get the umami flavour that crayfish…
