[ad_1] ?’You won’t miss the meat’ tofu burgers (oil-free), garlicky collards, tomatoes and vegan ranch.? (Video in highlights.) These freeze really well. They become more delicious because the tofu texture is more meaty. They were a big hit in our household.? ?Recipe: ✅Press 1-14oz block extra-firm tofu with heavy object and paper towels to remove…
[ad_1] ?Edamame green pea burgers for the protein obsessed??They’re scrumptious ?. ?Recipe: ✅Cook 1/2 cup rice as per packet directions, mixing in 1 tsp white vinegar and a pinch of salt to cooking water before cooking. (Let the rice steam after it’s done cooking by removing from stove and leaving cover on saucepan at least…
[ad_1] VEGAN LEMON POPPYSEED LOAF!? WHOS MADE THIS? The love you guys have for this recipe I originally posted a few months ago is unreal (thank u) ✨ so here it is again just in time for Sunday ! TAG A FRIEND! Make it today ? Ps making this in a couple hours! Let me…
[ad_1] ?Fresh herb avocado dressing with Cuban style black beans, air-fryer sweet potatoes and tri-colored quinoa (oil-free, gluten-free). Simple delicious foods CAN be the spice of life?. ?Recipe: ?Fresh herb avocado dressing: Blend in high until smooth: 1 medium avocado, 3 tbsp tahini, 3 tbsp lemon juice, zest 1 lemon, 1 minced garlic clove, small…
[ad_1] ?When life gives you black beans, make burgers!!! These EASY YUMMY black bean + corn burgers (gluten-free) are a staple in our house. I hope you try them. Served with rustic sweet potato fries ?and easy guacamole.?Have a fantastic day. ? ?Recipe smokey black bean + corn burger: In food processor, pulse 1-1/2 cups…
[ad_1] ?Asian-style glazed eggplant, garlic sesame kale, edamame and udon. I’m totally in love with eggplant right now. How about you?☺️Happy Sunday friends. ?Recipe Asian-style glazed eggplant: Whisk together: 2 minced garlic cloves, 2 tsp finely chopped ginger, 1 tsp toasted sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium tamari or soy sauce, 1/4…
[ad_1] ?Full-proof beans, baked sweet potato, roasted corn and air fryer plantains with mashed avocado. (Oil-free options.)?Step-by-step instructions below on how to put this bowl together. (Plus easy bean recipe that can be used with most beans…and you likely have everything you need.) ?Recipe: Beans: Cook 1 chopped onion (small dice) in a little vegetable…
[ad_1] ?Chickpea oat patties (gluten-free)?Super healthy and satisfying. These patties are easy to make and a good source of plant protein. Enjoy your weekend beautiful people ?. ?Recipe: Process 1/2c rolled oats until powdery-like flour. Reserve in separate bowl. Process 1-15 oz can chickpeas with 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion…
[ad_1] ?’Chick’n’ (tofu) tenders and fries?Freezing tofu is a game changer. The texture becomes more ‘spongy’ and it’s great for making ‘chicken’ nuggets. (It’s been a while since I made these but they’re still as delicious as I remembered ?.) My friend Sara @thevegansara makes a delicious BBQ version. Have a beautiful day friends.? ?Recipe:…
[ad_1] ?Easy bean chili?I’m having chili on a very hot day because I love chili!!! Apparently that actually helps cool you down!!! Is that your experience? ?Recipe: Cook 1 cup diced onions and 3 chopped garlic cloves in a little water or vegetable broth or olive oil. Cook until onions softened, about 7-10 minutes. Add…