[ad_1] Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WALNUT PESTO SHRIMP! Happy Weekend loves. Hope you’re all having a fabulous week. Just made this for lunch for my boyfriend and I and it was BOMB. Used the leftover pesto from last weekend on the shrimp. Literally takes no time at all….
[ad_1] Wish I was FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKILLET! Happy Sunday loves. Though I am not eating this right now, I am seriously contemplating making one! Just bought a bunch of plantains. For this skillet, You could easily just use baked or fried plantains as well. Hope you all had…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…
[ad_1] THAI CASHEW SHRIMP! Happy 2020 everyone!! I hope you all enjoyed the holidays and the New Year. I still have no idea what day it is ?♀️ I mean I know it’s Thursday, but is it really ? This sauce recipe is an old one, I often use it for pad Thai, but it…