[ad_1] ?Smokey Lentil Pasta Soup?Perfect comfort food with a spicy kick. For less spice, reduce the cayenne. I love spice…keeps me warm?. Hope you’ve had a restful weekend friends. ✅Recipe: Heat 1 tablespoon olive oil or some veggie broth in a large saucepan over medium heat. ✅Cook 1 diced white onion until translucent, about 5…
[ad_1] ?Butternut Squash Thai Red Curry with Cauliflower ?This easy curry can be made with frozen or fresh butternut squash. I made it with frozen. If using fresh butternut squash, add the coconut milk at the same time as the veggie broth and simmer covered until the squash is cooked before blending.? ✅Recipe: Heat 1…
[ad_1] ?Roasted Chickpeas & Brussels in Stir-fry Sauce (option for oil-free)?Woke my 12 year old at 5.55am to come watch the sunrise with me this morning. I keep forgetting to check what time sunrise actually is so we ended up waiting quite a bit in the rain. In my opinion, it was a great bonding…
[ad_1] ?Creamy Black Beans, Garlicky Kale, and Plantains?For me, this is just the most comforting combo. Growing up in Jamaica?? , plantains were a staple at our table. I even eat them without cooking sometimes. That’s how much I love them?. Happy Friday…☕️? ✅Heat 1 tbsp olive oil or some veggie broth in a medium…
[ad_1] ?Lemon Tahini Chickpea & Broccoli? ✅Recipe: ✅Blend or whisk the lemon tahini dressing until fully incorporated: 1/2 cup tahini, 1/2 cup warm water, 2 grated garlic cloves (microplane), 1/4 cup fresh lemon juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1 teaspoon maple syrup (or to taste), 1-1/2 teaspoons sriracha, and 3/4 teaspoon…
[ad_1] ?Crispy Cauliflower Steaks with Avocado Pea Pesto Pasta (Serves about 3)? ✅Pesto: blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste….
[ad_1] ?Creamy red lentil pasta? Protein-rich, comforting, and sooo delicious. If you don’t like pasta (is that even a thing???), serve with grain of choice. Oh, and did I mention how quick and easy this dish is to make? It really is! (Oil-free option.) ✅Recipe: Serves about 3. ✅Cook 1/2 packet pasta (about 8 ounces)….
[ad_1] ?Tofu + Broccoli in a delicious Stir-Fry Sauce? (Oil-free option.) ?This oil-free, homemade stir-fry sauce pairs perfectly with veggies, tempeh, and even chickpeas. ✅Recipe: ✅Press 1-14oz block extra-firm tofu. Cut the tofu into thin triangles, or into 3/4-inch cubes.✅In a small bowl, mix 1 tablespoon cornstarch + 1 teaspoon garlic powder + 1/4 teaspoon…
[ad_1] ?Black Beans & Veggies in Tahini Tomato Sauce (oil-free option)? This is such an easy dish to make. It’s a great way to use up your veggies. You can substitute with whatever veggies you have in your fridge. A cozy meal as we head into a Fall. I’m freezing today! I wish I had…
[ad_1] ?Roast Potato, Brussels & Chickpea Salad in Ranch Dressing? ✅Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside. ✅In a medium bowl, whisk ¾ cup vegan mayonnaise, 1 large minced clove garlic, ¼ teaspoon lemon juice, ½ teaspoon onion powder,…