[ad_1] Hump Day Feels: SESAME HONEY MUSTARD GLAZED SALMON AND SMASHED GARLICKY FINGERLINGS AND 2-INGREDIENT TAHINI DIP! Happy Wednesday loves! Hope you’re all having a fabulous week. If you caught my stories yesterday I showed some of my salmon tips. If you’re interested I will add to my highlights. Made this yesterday and enjoyed it…
[ad_1] ?Charred asparagus, soy glazed mushrooms, creamy oil-free hummus and crispy crinkle potatoes with an abundance of herbs and spices (oil-free, gluten-free)? (If only these mushrooms were magic, my Mother’s Day would be quite different ?.) My go-to seasoning lately has been ‘Bragg organic sprinkle herb and spices seasoning’. It’s so flavorful and versatile and…
[ad_1] Don’t GNOCCH(I) this HONEY SOY glazed shrimp until you try it ?. just a reminder meals don’t have to be complicated ❤️This glaze is amazing on chicken, tofu, salmon, shrimp…Sharing this meal from a while back, because though I have multiple recipes in the queue to share, I’m busy uploading a bunch of fall…
[ad_1] ?Asian-style glazed eggplant, garlic sesame kale, edamame and udon. I’m totally in love with eggplant right now. How about you?☺️Happy Sunday friends. ?Recipe Asian-style glazed eggplant: Whisk together: 2 minced garlic cloves, 2 tsp finely chopped ginger, 1 tsp toasted sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium tamari or soy sauce, 1/4…
[ad_1] MAPLE GLAZED CARROTS + BRUSSEL SPROUTS ✨ This dish is a holiday staple for my family, and I look forward to it every year ?? The sweetness of the maple syrup pairs perfectly with the slightly charred Brussel sprouts and bring out the flavor of smoked paprika, coriander, garlic and alllll the other spices…
[ad_1] MAPLE GLAZED ROASTED CARROTS + BRUSSEL SPROUTS ✨ Have leftovers you want to jazz up? I’ve got you covered ??. . I love these maple glazed carrots and roasted brussel sprouts because all the veggies can be thrown onto one pan, cooked for 25 minutes, and they’re done! Or, if you already have some…