Subscribe to be the first to learn about a new recipe. Sign up today!
Drooling…if you haven’t already made my vegan buffalo wing fries what are you waiting for? ?? personally I’m waiting for @chancythevegan to request them for dinner and I will gladly make them again ?Link in bio? Source
If you haven’t noticed, green smoothies have my ❤️ I love smoothies for breakfast because they’re quick, easy, and it only takes 2 seconds to clean the blender ? I usually try to pack as many greens in as I can (my faves are kale and parsley), but I always add banana, frozen strawberries, and…
If you haven’t noticed yet I’m alllllll about the buddha bowls at lunch ?? basically I just throw together whatever leftovers I have in the fridge; this one has roasted chickpeas and sweet potato, massaged kale, smoky tofu (recipe a few posts down!), tahini lemon dressing, and a cabbage slaw ? To make the slaw…
When you realize it’s almost 4 o’clock and you haven’t eaten since breakfast…you throw some food in a bowl and call it lunch! I’ve literally been cooking since 11 for a yoga/Buddha bowl event a friend and I are hosting tomorrow! Still have so much to do ? but I had to take a break…
I made so many ? roses last summer, but I haven’t made them since then. So my skills are a little rusty to say the least. Anyway… the recipe for these chickpeas will be up on my blog tomorrow. It’s one of the recipes I use when cooking beans. It’s quite ? but yum ?….
Thai green curry with courgettes, ? baked plantains and ? I haven’t had plantain in ages so this was really awesome. I’m thinking of investing in a proper ? to improve my photography skills. I will greatly appreciate your recommendations for entry level? Thank you in advance ?#veganbysomi Source
I’m not entirely sure why I haven’t shared my friend @healthnut_berlin account before now, but rather late than never right? ? Her account was pure love at first sight and I can guarantee that you’ll feel the same once you see all of her beautiful breakfast bowls with flowers! Have you noticed that Germans have…
Just 12 days to go! If you haven’t signed up yet, just go ahead and click on the ? in my bio. This challenge is for you if: 1. You want to eat a plant focused diet (>90% plantbased) 2. You want to go vegan but don’t know how to start 3. You want to…
![[Homemade] Pesto chickpeas? Well, I haven’t had it before either but let me say,…](https://mydukandiary.com/wp-content/uploads/2020/10/19379666_1345279388842111_1776066648747278336_n.jpg "[Homemade] Pesto chickpeas? Well, I haven’t had it before either but let me say,…")
[Homemade] Pesto chickpeas? Well, I haven’t had it before either but let me say, I will be having this again ? The ? was perfectly ripe too so this meal was ?? What unusual food combinations do you love? Share please ?? #veganbysomi – ?WHOLESOME: Get my recipe book with 25+ whole foods, starch based…
If you haven’t already noticed, I’m obsessed with sandwiches recently ?? With the heat Toronto has been getting the past few weeks (hello 40 degrees with humidity ?) I absolutely refuse to turn on my oven ?♀️ Cue quick and easy meals like this ?. . Deets ??: Toasted @silverhillsbakery bread with homemade sundried tomato…