[ad_1] Ooo! I’m so loving this new feature Instagram has released. I’ll be able to show you more photos now ?? I often take a few and never know which one to post ? So this bowl… ? Brown rice, Lentil dal (thank you @leahbaptiste1 for encouraging me ?), asparagus, red cabbage raita, sweetcorn tomatoes…
[ad_1] Hey lovely people! I couldn’t post yesterday because I was ill ? I’m much better today though ? My bowl today contained some of my favourite things ?peas ? pasta, kidney beans, ?tender stems and ? Hope you all had a great weekend ?✨ #veganbysomi [ad_2] Source
[ad_1] I’ve said it once and I’ll say it again, veggie sandwiches are my go-to when I’m in a hurry or want something quick and easy ?? I love loading up on tons of hummus, avocado, and crisp veggies to pack a flavourful punch ? This one was my boyfriend’s creation and used the leftover…
[ad_1] Curry, curry, curry! Maybe I’ll turn into curry one of these days, but until then I’ll continue to enjoy my curries ? ~ So this is my take on an Indian Chana Masala. I’m having it with pilau bulgur. A bit different (or perhaps strange ?) because it’s usually eaten with pilau rice. With…
[ad_1] I’ll say it a little louder for those in the back…there’s no such thing as good and bad food. ⠀ Yes, some food is more nutrient dense (i.e. has more nutrients) but that doesn’t make the food “good”. If it did, that would mean you’re “bad” if you have something that isn’t a nutrition…
[ad_1] I’ve said it once and I’ll say it again, this chickpea mash saves ?? my ?? life ?? during a busy week ✨ My recipe is adapted from @ohsheglows, and I usually make a big batch of it to last me a few days for lunches ?. . To make ??: Mash 1 can…
[ad_1] ‘I’ll have the carb with the side of the protein, please.’ – said no human being in a restaurant ever lol.⠀ ⠀ Because food is food, right? We could talk at length about the carb content in 100g of mashed potato, or how much fat is in 29 almonds – but ultimately what we…
[ad_1] Rustic. That’s what I’ll this. But it was rustic good. It’s black rice with a pumpkin soup/purée Goodness with peas and and parsley. I’m totally making this a thing ? ~ I’m not a soup person at all but I want to learn to like them. What are your favourite soups? #veganbysomi [ad_2] Source
[ad_1] Who doesn’t love FRYDAY?! ? I’ll take pretty much any excuse to make these garlic sweet potato fries + my homemade vegan cheese sauce ✨ I usually make a big batch of this sauce to last me a few days, but honestly it’s usually gone within 24 hours ? Seriously the perfect versatile sauce…
[ad_1] If you invite me your BBQ…this is what I’ll bring…bc I love Parties…and BBQ’S…and People…and Eating…???? [ad_2] Source