I’ve said it once and I’ll say it again, this chickpea mash saves my life dur…


I’ve said it once and I’ll say it again, this chickpea mash saves 👏🏼 my 👏🏼 life 👏🏼 during a busy week ✨ My recipe is adapted from @ohsheglows, and I usually make a big batch of it to last me a few days for lunches 🌿.
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To make 👇🏼:
Mash 1 can of drained and rinsed chickpeas, then add 1 tbsp vegan mayo, 1/2 tbsp of mustard, 1 tbsp of relish, the juice of 1/2 lemon + a pinch of salt and pepper. I love to mix in diced celery, red pepper, red onion and pickles for a crunch 💫 Enjoy! 💛



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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