Thursday SPICY Shrimp and CREAMY cashew-tahini pasta bowlsssss…and ALL the veg…


Thursday SPICY Shrimp and CREAMY cashew-tahini pasta bowlsssss…and ALL the veggies. Happy Thursday loves! Hope you’re all having a fabulous day! I’ve been working trying to get everything done before my trip to Florida this weekend. 🏝 Starting a new career venture the day I return and I have lots to do! stay tuned 😍I made this sauce the other day for a salad dressing for my family pot luck…turns out it makes a FABULOUS pasta sauce after thinning it out! I’m off to get my nails done after devouring this baby for lunch. Posting recipe below. 🙃 Anyone have any plans this weekend??



Deets: Bowl filled with baby kale, roasted asparagus and Brussels, tomatoes, sautéed @traderjoes Wild Argentinian shrimp (tossed in some hot sauce then quickly sautéed), @eatbanza Pasta tossed in this sauce. Sauce: 1/4 cup olive oil, 1/2 cup @georgiagrinders cashew butter, 1/2 cup @seedsofcollaboration tahini, 1/2 onion chopped, 1 tablespoon turmeric, 1 tablespoon coconut aminos, 1 tablespoon lemon juice, 2 tablespoon liquid aminos or tamari soy sauce, 1 clove garlic minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup of water or more, 1/2 cup @kitehillfoods Almond milk yogurt. Blend together (add 1/4 cup water at a time then add more if needed to thin it out). •


#iamwellandgood #makesmewhole #kaylaitsines #healthyfoodporn #shrimp #healthypasta #foodblogger #pasta #iamwellandgood #healthylunch #cuisinesworld #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #goodmoodfood #dairyfree #functionalfood #foodphotography #chefsofinstagram #tastingtable #cleaneating #mealprep #grainfree #notadiet #mindfuleating



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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