Tonight’s dinner is a simple bowl of Spiced Kamut grain with borlotti beans and …


Tonight’s dinner is a simple bowl of 🌱Spiced Kamut grain with borlotti beans and steamed broccoli.
I cooked the Kamut grain in cumin and cinnamon. That combination is just 👌🏾 If you’re into pilafs (one pot rice dishes) give that combination a go. I’ll be making one tomorrow with a little twist so I’ll show you what I come with.
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I hope you’re having a lovely weekend so far. Have a great evening beauties #veganbysomi ❤️



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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