The most simple and delicious lunch! ?? baked sweet potato and chickpeas topped with garlic powder, pink Himalayan sea salt, and cayenne with a simple Greek salad of romaine, olives, and cucumber topped with chia seeds, oregano, and lots of lemon juice ? plus a dollop of sundried tomato hummus for good measure ? so satisfying and DELICIOUS ❤
[ad_1] VEGAN CRUNCH SUSHI ROLL✨ My most favorite Sushi recipe I have created to date ? My mission is to always veganize all my old favorites. Tag a friend and grab the seriously delicious recipe below. Vegan crunch roll Tempura hearts of palm 1 can hearts of palm 1/2 cup almond milk, unsweetened 1/2 cup…
[ad_1] VEGAN ARROZ CON LECHE Aka cinnamon, creamy rice pudding. TAG A FRIEND AND GRAB RECIPE BELOW! I grew up eating this delicious dessert because both my Mexican grandmas would make this (especially during the holidays) so this hits home for me! Thanks to the @crockpot 8 QT Crock-Pot® Express Pressure Cooker #ad for make…
[ad_1] PANCAKE Saturday TACO style! Happy Saturday loves! Craving something sweet this morning sooooo I made some pancake tacos, and this would be a great idea for Mother’s Day brunch! What’s everyone up to this weekend? It’s a bit chilly today…headed to the gym and to do some errands in a bit. And still working…
Do you eat your watermelon ?in slices or in cubes?! By @no.food.rules✨???⠀ Let me know in the comments!⠀ . ⠀ Watermelon (or any other fruit or veggie!) is NOT too high in carbs or sugar. ?♀️Do I need to say that one more time for the people in the back?!⠀ . ⠀ Most people don’t…
[ad_1] Oooo ya baby. Practicing the art of making corn tortillas all day today… @chancythevegan says my first attempt was “REALLY GOOD”. But this man loves me so anything I put in front of him is GREAT ?? I think I need to play around a little more and once I master it, I will…
[ad_1] Whipped together this quick sundried tomato + mushroom pasta for dinner last night when I was hungry and wanted something simple and delicious ?? Topped it off with a pumpkin seed Parmesan cheese made by blending a handful of pumpkin seeds, 1/4 cup of nutritional yeast and salt (to taste) ?. . To make…