Subscribe to be the first to learn about a new recipe. Sign up today!
Happy Sunday, beautiful people! I am feeling so grateful after spending my second night at my new place last night. The ocean breeze wafted in through my window all night long, creating the perfect atmosphere for a peaceful night’s sleep. Yesterday was a full day of moving, but I had two incredible friends by my…
Good morning everyone and Happy TOAST Tuesday! Toast is one of my favorite things to eat and it just feels extra special on Tuesdays for some reason. I started my day with a wonderful bike ride to Marina Bay and it was absolutely gorgeous outside! There is something so peaceful about riding my bike with…
JACKFRUIT TAQUITOS? Who wants to place an order!? Tag a friend who loves Mexican comfort food ✨? INGREDIETS 1/2 white onion 1 (20 ounce) can jackfruit (in brine or water) 1/2 cup frozen corn 8 ounces barbacoa seasoning sauce or use any tomato based salsa (avoid chunky salsa) 1 tsp salt 1/4 tsp pepper 10…
✔️Simply place a whole grain or gluten free wrap on a flat service, spread with your favorite nut butter or allergy free alternative, and slice a banana on top. Roll up and enjoy! . By @plantyou ✨ ??What’s your go-to snack?! . #snack #snacks #vegansnack #veganlunch #lunchideas #snackideas #vegandiet #wfpb #wfpbdiet #plantbased #plantpowered #plantprotein #eatmoreplants #veganism…
No doubt you’ve heard that processed foods have no place in our diet – they have too much sugar, fat and sodium and are excessively high in calories. Processed foods get a bad rap, but not all processed foods are the same. I mean, there’s a quite a difference between mock meats and tinned beans,…
Finally, back to my happy place with beans, yippee! ??3-4 times a week max works best for me. Eating them at this frequency does the right thing for my digestive health – no pain, no bloating or any other ill effect. Any more than this, and I’m back to stomach-ache city. Funny enough, eating beans…