[ad_1] This was breakfast. Yes, I had sweet potatoes for breakfast ? I’m not sure who made the rules about what can or can’t be eaten at a particular time of the day, but I don’t follow those rules. If it’s edible, I will eat it ? I mean sometimes I eat rice or beans…
[ad_1] ?Pasta in creamy white sauce with crispy chickpeas and toasted breadcrumbs (also an oil-free option)?Adding toasted breadcrumbs is a game changer. So much better than box mac & cheese…even kids will agree. One would hope it’s much better after all that effort, right?!!! ?It’s the weekend!!! ✅Cook 1 packet pasta (16 oz) as per…
[ad_1] ?Peanut Red Lentil Sweet Potato Stew with Pan Fried Potatoes (hummus & avocado)?No coconut milk, no cashews, yes creamy! You can sub the peanut butter with almond butter if you prefer. ✅Recipe lentils: Heat 1 tbsp olive oil or a little veggie broth over medium heat. Cook 1 chopped yellow onion (2 cups) for…
[ad_1] Happy FRY-day! The only hassle in my day today are these crispy potatoes ? seasoned with everything but the bagel!!! Plus this turmeric tahini-yogurt dip was ? (recipe below) I hope you’re all having an amazing day loves! Waiting for my stepdad to arrive this afternoon and hosting a family pot luck tonight which…
[ad_1] Ham n’ Egg Loaded Sweet Potatoes ?? {mmm…roasted potato skins with warm egg yolk.? They are impressive looking – but pretty darn SIMPLE to make!} . . Makes about 3-4 servings Ingredients: 3 medium sweet potatoes 3 oz. turkey ham, or nitrate-free, high quality ham, thin sliced 6 free range eggs sea salt and…
[ad_1] Feeling some PEP(per) on this FRYDAY with this ROASTED RED PEPPER KETCHUP ? Seriously though, woke up feeling tired, but after a morning workout, some chocolate and a juice date with @bowlobsessed I gained some pep in my step ?? Working on some projects this afternoon and chomping on this plant bowl for lunch….
[ad_1] Leftover chickpeas, baked sweet potatoes, runner beans, ?, red kraut & lots of salad. ~ Do you eat the sweet potato skin? I find it’s a hit and miss for me. Sometimes they taste fine, other times ? ~ #veganbysomi ? [ad_2] Source
[ad_1] ?Roast Potato, Brussels & Chickpea Salad in Ranch Dressing? ✅Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside. ✅In a medium bowl, whisk ¾ cup vegan mayonnaise, 1 large minced clove garlic, ¼ teaspoon lemon juice, ½ teaspoon onion powder,…
[ad_1] Happy FRY day!!! Enjoying this plant bowl of goods with some grain free breaded crispy chickpeas RUTABAGA fries, my fave, and this new 5 ingredient TURMERIC CASHEW yogurt dip! I had an amazing time last night at an event hosted by @edibleboston and @wholefoods. We got to enjoy some delicious food and eat the…
[ad_1] ?Addictive Roasted Potatoes?My new fave potato dish. ?I love potatoes. They go with almost anything and you can eat them for breakfast, lunch, dinner or snack! I cooked these with red onion, garlic and spices and added a delicious sauce and they turned out perfect. So yummy ?. ✅Recipe: ✅Cut 3 small russet potatoes…