by Bette · September 24, 2020
Leftover chickpeas, baked sweet potatoes, runner beans, ?, red kraut & lots of salad.
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Do you eat the sweet potato skin? I find it’s a hit and miss for me. Sometimes they taste fine, other times ?
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#veganbysomi ?
Tags: BakedbeanschickpeaskrautLeftoverlotslowfatdietslowfatrecipespotatoesredrunnersweet
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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