[ad_1] Monday GINGER CHICKEN, CASHEW and COCONUT CURRY RAMEN NOODLE BOWL. Happy Monday all. Hope you had a wonderful weekend!! Feeling pretty pumped that the Patriots won last night ? AND it’s like 50 degrees here in Boston ? I am enjoying this DELICIOUS noodle bowl for lunch today and it took less than 20…
[ad_1] CREAMY CURRY RAMEN ? My favorite?? Tag a friend and grab recipe below ✨ Ingredients: 3-4 carrots 1/2 cauliflower 2 tsp avocado oil (or oil of choice), divided 1 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1/2 large yellow onion (or one small onion) diced small 2 cloves garlic, minced 2 inch piece…
[ad_1] SPICY SHOYU RAMEN ? Tag a spicy lovin friend and grab easy recipe below ✨ Ingredients: Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian chicken “better than bouillon”) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 3 garlic cloves, roughly chopped 1 tbsp…
[ad_1] MISO RAMEN ? ! TAG A FRIEND AND GRAB RECIPE BELOW. Miso Vegan Ramen Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian Beef) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 1 can slices bamboo shoots (8 ounce can) 3 garlic cloves 2…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…
[ad_1] KATSU TOFU RAMEN ! This is how I doctor up @mikesmightygood ramen ✨ RECIPE For ramen: Simply follow directions on @mikesmightygood package. I love the veggie kimchi flavor! For tofu Katsu: Katsu tofu 14 oz firm tofu, pressed (if you could get extra protein tofu that would be best!) 4 tbsp soy sauce 1…
[ad_1] ?’The leftovers bowl’??toasted sesame edamame, roasted sweet potato, toasted sesame ramen, red onion+baby tomato salad, garlicky sesame kale, crinkled cucumber, and of course (lime zest+olive oil coated) avocado.??Toppings: vegan furikake seasoning, sesame and hemp seeds. ?Thank you sweet friend Sara @thevegansara …that I know in real life… for the story mention yesterday ?. ?Happy…
[ad_1] ?Tofu Banh Mi ramen bowl? You know how I love to deconstruct recipes and turn them into vegan bowls…and so here I go again?. Am I driving you crazy yet??! Happy Thursday again friends.? ?Recipe Tofu Banh Mi ramen bowl: Cut 1-14 oz package of extra-firm tofu crosswise into 1/2-inch sticks. Press and drain…
[ad_1] MISO RAMEN ? TAG YOUR PPL! Homemade ramen over restaurant ramen ANY DAY ? Miso Vegan Ramen Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian Beef) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 1 can slices bamboo shoots (8 ounce can) 3…
[ad_1] My parents would buy me bulk packages of ramen while I was in college. This ain’t it! ?• • Vegan Ramen Soup: pan seared tofu, steamed spinach, roasted cabbage, broccoli, baby corn, and garlic slivers. All sitting on top of store bought ramen noodle soup. ? recipe/video @wickedhealthy and of course inspired by my…