If you were watching my insta story tonight…you saw this perfectly simple, Spr…

If you were watching my insta story tonight…you saw this perfectly simple, Spr…

If you were watching my insta story tonight…you saw this perfectly simple, Springtime Dinner come together…fast! Only took 10-15 minutes from start to finish. ? Organic Italian Chicken Sausage, Shaved Brussel Sprouts, fresh Garlic, fresh Oregano, Olive oil, fresh Lemon juice, Red Pepper Flakes…done. I’ll post the complete recipe in the morning if you’re interested?…

These are the beans you saw in my story yesterday. I’ve just sprinkled over some…

These are the beans you saw in my story yesterday. I’ve just sprinkled over some…

[ad_1] These are the ?beans you saw in my story yesterday. I’ve just sprinkled over some nutritional yeast. . I totally love bowls like this. Not only are they satisfying, but I’m sure they’ll provide a healthy dose of carbs, protein, fat, fibre and most importantly deliciousness ? Double tap if you feel me ?…

If you saw my Instagram story yesterday you know that I just discovered the wate…

If you saw my Instagram story yesterday you know that I just discovered the wate…

[ad_1] If you saw my Instagram story yesterday you know that I just discovered the watermelon + lime combination… seriously where have I been?! ?‍♀️ I had so many people message me telling me that this was definitely A Thing ✨ So now I need to know what other “unexpected” combos are your absolute favourite…

Baked Parmesan Butternut Squash Fries {Tis’ the season! }
Watch my IG story to s…

Baked Parmesan Butternut Squash Fries {Tis’ the season! } Watch my IG story to s…

[ad_1] Baked Parmesan Butternut Squash Fries {Tis’ the season! ????} Watch my IG story to see how it comes together! . makes 3-4 servings Ingredients: 1 small butternut squash 2 tsp arrowroot powder, potato flour, or cornstarch 2 Tbsp avocado oil, or olive oil 1/2 tsp cayenne pepper 1 tsp paprika 1 tsp garlic powder…

I put that tempeh I asked you about in my story the other day to good use today….

I put that tempeh I asked you about in my story the other day to good use today….

[ad_1] I put that tempeh I asked you about in my story the other day to good use today. I’ve had tempeh twice in total and this one was just as good as the other one. – I made a tempeh and beetroot curry with rice and side salad containing baby chard, baby spinach, sliced…

Story Time
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I managed to get myself addicted to coffee when I was studying for …

Story Time – I managed to get myself addicted to coffee when I was studying for …

[ad_1] ✨Story Time? – I managed to get myself addicted to coffee when I was studying for my PhD many years ago. I needed coffee then for energy because my days were extremely long and I didn’t have much time to eat proper food. Everyone at the Starbucks I used to go to knew me….

Thank you Nensi @alltheworldisgreen for mentioning me in your story today. You a…

Thank you Nensi @alltheworldisgreen for mentioning me in your story today. You a…

[ad_1] ?Thank you Nensi @alltheworldisgreen for mentioning me in your story today. You are one of my IG friends that I am so longing to meet. Yesterday I met Delphine @delphremy right here in my neighborhood. It was so exciting to meet another virtual friend… making it no longer virtual.?. . .?Vegan Cesar salad +…

Ham n’ Egg Loaded Sweet Potatoes  .
watch my IG story to see how it comes togeth…

Ham n’ Egg Loaded Sweet Potatoes . watch my IG story to see how it comes togeth…

[ad_1] Ham n’ Egg Loaded Sweet Potatoes ?? . ?watch my IG story to see how it comes together! ? . {mmm…roasted potato skins with warm egg yolk.? They are impressive looking – but pretty darn SIMPLE to make!} Makes about 3-4 servings Ingredients: 3 medium sweet potatoes 3 oz. turkey ham, or nitrate-free, high…