[ad_1] ZOODLES! 1️⃣ CREAMY LEMON TAHINI DILL zoodles and sautéed GARLICKY SHRIMP, 2️⃣ SESAME SALMON and SESAME GINGER CASHEW zoodles or 3️⃣ SPIRALIZED zucchini egg nests…which would you choose!? In honor of #nationalzucchiniday, I’m sharing one of my favorite ways to prepare zucchini. Spiralized zucchini is so fun to make and to eat! My greatest…
[ad_1] Saturday Vegan French Toast n’ Berries drizzled with black tahini swirl maple syrup and a sprinkling of hemp. Soooo good – in the exact words of my 8 yo “on a scale of 0 to 100, I give it a 99 ??? • toast recipe #powerplatescookbook @thefullhelping Thanks Gena, we now have a new…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] ?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini…
[ad_1] Berries & Black Tahini Breakfast???• •The bowl I made this morning was NOT this one ☝? . I tried to take a pic of my oatmeal, but it just didn’t work out- the light was poor and I was hangry. So what’s an instagrammer to do? Relax, be thankful for my delicious breakfast and…
[ad_1] Loaded Savory Sweet Potato Toasts ? with Green Tahini Dressing: What you need: 1 sweet potato sliced 1/4 inch thick, 1 can chickpeas rinsed and dried, 1 avocado smashed,1 cup parsley, 1/2 cup tahini, 3 tlbs lemon, 2 tlbs olive oil, 2tlbs nutritional yeast, 1 tlb maple syrup, 1/4 tsp salt, 1/8 tsp pepper,…
[ad_1] Spiced Chick Pea Wraps with lots of veggies drizzled with a garlic tahini dressing YUMMMM. This is one of the first vegan recipes I made when I decided to become vegan 3 years ago. It’s simple and so delicious. I probably made it a billion times. Okay, slight exaggeration. Anyway, this was a recipe…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] HERB FALAFELS W/ HERB TAHINI YOGURT SAUCE + FLUFFY FLAT BREAD Tag your ppl below! Fried falafel with quite literally the BEST herb tahini yogurt sauce made with @nancysyogurt oat milk yogurt. @nancysyogurt has 4 different yum Oatmilk yogurts flavors, I used plain for this recipe… you can find all 4 flavors at @sprouts…
[ad_1] Who is up for a noodle stir fry???♀ If you are, you’ll love this super simple recipe?. You can whip it up in 15 minutes or less, I kid you not! I’ve cooked it with tahini, but if tahini is not your thing, swap it with peanut, almond or even cashew butter. Ready to…