HERB FALAFELS W/ HERB TAHINI YOGURT SAUCE + FLUFFY FLAT BREAD Tag your ppl belo…
HERB FALAFELS W/ HERB TAHINI YOGURT SAUCE + FLUFFY FLAT BREAD
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Fried falafel with quite literally the BEST herb tahini yogurt sauce made with @nancysyogurt oat milk yogurt.
@nancysyogurt has 4 different yum Oatmilk yogurts flavors, I used plain for this recipe… you can find all 4 flavors at @sprouts , They have the single serving sizes that each contain billions of live probiotics!
RECIPES
Herb Falafel
Ingredients:
1 1/2 cup dried garbanzo beans (aka chickpeas) , soaked overnight then drained
½ white onion, coarsely chopped
3 garlic cloves
1 bunch cilantro
1 bunch parsely
1/2 cup almond meal
1 tbsp salt
1 tsp baking powder
½ teaspoon ground cumin
safflower oil (for frying; about 8 cups)
Things needed:
A deep-fry thermometer
Herb tahini yogurt sauce
Ingredients:
3 garlic cloves, crushed
1 bunch coarsely chopped fresh cilantro
1/2 bunch coarsely chopped fresh parsley
1 tsp salt
1/2 tsp pepper
3/4 cup cup tahini
3/4 cup @Nancysyogurt Oatmilk nondairy plain
1/4 cup water
Flat bread (see recipe in previous post
Thinly slices cucumber & tomato
Cilantro
Sesame seeds
Extra tahini
Falafel instructions:
1.Pulse chickpeas in a food processor, scraping down sides as needed, until the chickpeas are completely broken down…if its still corse keep pulsing Then transfer into a large bowl.
2.Pulse onion, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute. Mix into chickpeas, then mix in almond meal, salt, baking powder and cumin. Then form into falafel balls.
3.Pour oil into a large heavy pot to a depth of 3″. Fit pot with thermometer and heat oil over medium-high until thermometer registers 350°. Working in batches, cook falafel, turning occasionally, until deep brown and crisp, about 4-5 minutes. Transfer to paper towels; let sit 5 minutes and sprinkle over salt while still hot. Serve falafel fresh and hot!
Herb tahini yogurt sauce instructions:
Place all ingredients in a blender and blend until smooth. Taste and adjust seasonings as needed. If sauce too thick add 2-3 more tbsp water.
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