Throwback to last month ~The carrot transformed in a vegan Rueben sandwich, to…
Throwback to last month ? ~The carrot ? transformed in a vegan Rueben sandwich, topped with gooey hemp/cashew Swiss cheese, special sauce, and store bought sauerkraut on rye. Recipe from #blissfulbasilcookbook A new favorite cookbook of mine, so I wanted to share this pic again. It’s a good example of how @blissfulbasil helped me to…