[ad_1] Garlicy fries with vegan sriracha aioli ✨I’ve shared these before and I’ll share them again because these are SO easy and delicious ?? I’ve just arrived in Halifax and I’m so ready to soak up some time with family and friends. Are you doing anything fun this long weekend?! ?. . Fry deets ??:…
[ad_1] ?One-pan creamy pasta with broccolini? Recipe from #forksoverknivesmagazine latest issue. (I could only find ? which I was lucky to find!). Super easy, oil-free and pantry-friendly. The sauce is amazing and you can sub with any veggies you happen to have on hand. Even frozen veggies will work. Love this issue @forksoverknives . Thanks…
[ad_1] EASY VEGAN PHO ✨ It’s been raining the past few days here in Toronto, so I’m relying on this easy vegan pho to keep me cozy and warm ? Although this is by no means traditional pho, it still has mimics traditional flavours and can be whipped up in less than 30 mins ??…
[ad_1] Happy FRIDAY!!!! This TANDOORI plant bowl was a game changer. Made this for dinner the other night and it was so delicious! I rarely think to buy tofu, and I really should because I always forget how much flavor it absorbs! I seasoned it and roasted it for 25 minutes. Super easy. This was…
[ad_1] VEGAN CHURRO BITES! Tag a friend and grab EASY recipe below! R E C I P E Ingredients: 1 cup water 4 tbsp vegan butter 1 tsp vanilla extract 2 tbsp brown sugar ¼ tsp salt 1 cup all purpose flour For coating: ¼ cups cane sugar or brown sugar ¼ tsp salt 1…
[ad_1] This vegan Spag Bol by @biancazapatka tastes even better than the original! ?? It’s served with cashew mozarella, tomatoes, and almond parmesan for an absolute flavour sensation! [ad_2] Source
[ad_1] ?Blood Orange Cardamom Cheese Cake? The cardamom and blood orange juice really complement each other in this vegan cashew cheese cake. (Just my humble opinion.) Is it weird to wake up on a Saturday excited to make another cheesecake? (This one’s for my lovely neighbor who’s pregnant and so can afford an extra cheesecake…
[ad_1] Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? [ad_2] Source
[ad_1] VEGAN ALBONDIGAS (MEATBALL) SOUP ! A Mexican CLASSIC! Who else grew up eating this? Let me know in comments below ✨ tag a friend and grab full recipe below! RECIPE ! Ingredients: “MEATBALLS” 1 yellow onion, diced small 3 cloves garlic, minced 1 tsp + 1 tbsp avocado oil or oil of choice 1…
[ad_1] ?Chai Chia Parfait with ?Nice Cream Recipe: ?Carob Chai Chia Pudding Mix 1 Tbsp Chia seeds, 1/2 c plant milk, 2 Tbsp apple sauce, 1/2 mashed banana, 1/8 tsp ground cloves, 1/8 tsp ground cardamom, 1/8 tsp nutmeg, 1/2 tsp cinnamon, 1 Tbsp carob. Leave in fridge overnight. ?Plain Chia Pudding Mix 1 Tbsp…