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This vegan Spag Bol by @biancazapatka tastes even better than the original! ?? It’s served with cashew mozarella, tomatoes, and almond parmesan for an absolute flavour sensation!
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[ad_1] MOST PERFECT VEGAN GYOZAS ✨ Comment below how many ? you can eat! Tag a friend & grab recipe! Ps; guys said you wanted a “HOW TO” video so I made one, link in my bio! Recipe: (Makes about 30) Ingredients: GYOZA 30 store bought gyoza wrappers (I buy from asian market in the…
BEEF CARPACCIO SALAD! This was delicious ? I had a piece of grass fed top sirloin left over and decided to make some carpaccio for lunch! Made a salad with some @organicgirl arugula, spiralized zucchini, shredded red cabbage, red onion, roasted broccolini, roasted yellow peppers and roasted red kabocha. Topped it off with fresh herbs,…
[ad_1] I’ve never met a veggie sandwich I don’t like ?? give me some delicious bread crisp veggies, and creamy avocado and I’m a happy camper ✨ I made this super simple sandwich with a @silverhillsbakery everything bagel (SO GOOD), @tofuttibrands cream cheese, cucumber, tomato, arugula, kalamata olives, red onion, peppers and avocado ? The…
[ad_1] It’s a TOASTY TUESDAY! Been running around doing errands in the city all morning but sharing these toasts I made over the weekend that were BOMB! Including sharing the 2 ingredient recipe for this no-sugar chocolate spread using @nuzest_usa (Use code “infinitefood” for discount!) xIt’s so nice outside so I’m hoping to get out…
Good morning, wonderful people! Another Thursday has arrived, and I can hardly believe how quickly this week has passed. Can anyone else relate to that feeling of time flying by? I must say, I managed to get another restful night of sleep last night, and I can already feel the benefits. A few more nights…
Happy Thursday everyone! How has your week been going so far? Mine has been quite hectic as I am getting ready to move this weekend. Despite being behind on my blog posts, I assure you that the latest recipes will be up soon! I woke up early today with a lot on my mind, so…