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This vegan Spag Bol by @biancazapatka tastes even better than the original! ?? It’s served with cashew mozarella, tomatoes, and almond parmesan for an absolute flavour sensation!
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[ad_1] Sweet and Savory PALEO PLANTAIN PANCAKES!!! Happy Sunday all!!! It’s been an awesome weekend filled with family, friends and sunshine. I got lots of sleep last night ? sharing these pancakes from a few weeks ago as I had a seafood feast with my stepdad for lunch. FYI adding GF lemon ginger cookies from…
[ad_1] ?Here’s the highly requested sweet potato brownie recipe. This one is a keeper! By @plantyou ✨? .⠀ ?Make sure you cook, peel and mash your sweet potato before making these. You can use any nut butter or alternative, and adjust the amount of cocoa powder and maple syrup depending on the sweetness and richness of…
[ad_1] Food is my life ?its literally all I think about ? . {what’s on the menu for today} Breakfast: boiled egg ? + half avocado ? with grapes ? Snack: pistachios + walnuts ? Lunch: greens ? with half avocado ? and falafel ? + baked nacho chips Snack: popcorn ? + yellow peppers…
[ad_1] Pushing through long work days has me craving these homemade “cookies” ?? They’re naturally sweetened with dates and made out of oat flour, giving them a chewy, muffin-like consistency rather than traditional cookies ✨ Perfect for when that mid-afternoon hanger strikes ?. . To make ??: In a food processor or high speed blender,…
[ad_1] Thinking about amping up your nacho game? Let me give you some inspo! .⠀ ?Add some spicy black beans for a protein lunch! .⠀ ?Swap out nacho chips for a whole food starch choice!⠀ .⠀ ?Add some b12 through my cashew cheese sauce!⠀ Credit @nicoleosinga_rd ✨ [ad_2] Source ALSO READ Do you want avocado…
[ad_1] Artichoke (vegan) ricotta grilled cheeses! Who wants one!?? One of my most favorite recipes I have created to date is my spinach almond ricotta ! Iv thrown it into lasagna , pasta, pasta shells, pizza, tortellinis and now into a sandwich ? it’s just tooooo good! Below I put is the ricotta recipe! Let…