[ad_1] It’s a bowl of potato gnocchi in tomato sauce. I did not make the gnocchi myself, I bought this one and since I normally make a large batch of tomato sauce at the weekend, lunch was super quick ? I find that if you lightly toast or pan fry your gnocchi after cooking it…
[ad_1] ?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.? ?Recipe miso glazed tofu: whisk 1…
[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] I promise this miso glazed aubergine and tofu stir fry tastes much better than it looks. It’s been dark and gloomy all day in the UK today, and to be fair, I’m surprised that I managed to get a photo at all. • This recipe is pretty straightforward. It serves 1, you need: 75g…
[ad_1] ?Creamy Garlicky Pasta?Cashew -free because sometimes you just don’t feel like more cashew cream!!! ?I’m taking a little break from posting any pics until next week. Going to be really present with my little rascals and my sweet hubby (who has a Valentines birthday). I’ll be on here a little but only to see…
[ad_1] ?Rigatoni alla vodka (+toasted pine nuts)? Who says it has to be penne?! ? And anyway, I’m not one who likes to follow rules?. I’ve been seeing pasta with tempting vegan vodka sauce all over IG lately and so I had to make my own. (FYI this is the most alcohol I’ve had in…
[ad_1] ?Tofu Veggie Stir-Fry? oil-free, gluten-free. Nothing like a good old stir-fry! Quick, easy and balanced. ?Woke up with a very energetic mind today that’s all over the place. It doesn’t seem to be following directions too well! Just had a coffee and as you probably guessed, it did not help at all!!! Oh well….
[ad_1] ?Baked sweet potatoes loaded with tandoori spiced chickpeas and easy guacamole.? (Photo inspired by Conny @plantbased_food_and_travel .) Conny’s feed always makes me hungry. Sweet potatoes might be my favorite plantbased food and she makes them look so tempting ?. ?Recipe: Chickpeas: Drain and rinse 1-15oz can chickpeas. (Optional: Toss chickpeas in a little olive…
[ad_1] ?Tofu Vegetable Lo Mein?Oil-free, quick to make and definitely yummy. I hope you all have a lovely Saturday ?. ?Recipe: Cut 1-14oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F until golden and slightly crispy, about 20 minutes. Cook 4oz wide…
[ad_1] ?Best Baked Beans with avocado toast (topped with hemp seeds)?(oil-free recipe) Read this quote today, ‘I moved to the internet to be closer to my children.’ Not sure whether to laugh or cry???Have a good Thursday friends ?. ?Recipe: Cook 1 diced onion and 3 minced garlic cloves in a little vegetable broth (or…