[ad_1] ?Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. ?Happy Birthday to me! Gosh…another year older?. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!?Happy Saturday friends?. ?Recipe: Press 1 block 12oz extra firm tofu between paper towel to remove excess liquid. Cut into 3/4…
[ad_1] ?Cauliflower, Sweet Potato and Red Lentil Curry?(You wanna be making this tonight!!! IMO?) My kids took over my kitchen last night to make cookies for their teachers. You know when they are little and how you dream about the day you will be baking cookies with them? Well…I’m here to tell you that the…
[ad_1] ?Creamy veggie pasta sauce with roasted chickpeas. ?This sauce is so dreamy. In fact, when I went to bed last night, it’s all I could dream about!??????Happy midweek friends?. ?Recipe: Roast 3 unpeeled cloves garlic wrapped in aluminum foil at 400F in oven or toaster oven until softened. Squeeze cloves from skin once ready….
[ad_1] ?Yellow lentil dal with burst cumin tomatoes and coconut cilantro cauliflower rice? A meal fit for a princess ?…which is definitely not how I feel in a house of three girls…I’m more like a Cinderella before she gets lucky! ??? ?Recipe dal: combine 1 cup golden lentils or split yellow lentils, 3 cups vegetable…
[ad_1] ?Mung bean sweet potato tikki/patties (gluten-free) with homemade spicy ketchup ?I’m so appreciative of all the new followers here on my feed. Thank you?. It had me thinking this morning about why I was first drawn to cooking. (Picture 7 year old trying to make pizza from scratch with no assistance.) I think it…
[ad_1] ?Tandoori masala oven-roasted chickpeas + curry roasted crinkle potatoes with cashew raita (dressing)? The crinkles are back?. Yesterday I did not feel like washing a saucepan ?and so I made this simple Indian flavored bowl. You can use canned chickpeas or cook your own dry beans. (Just be sure to soak dry beans before…
[ad_1] ?Thai red curry with tofu, noodles, zoodles and broccolini? Simple to make …delicious to eat…because that’s the way we like to roll! ?Have a happy Tuesday friends. ?Recipe: Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] ?Curried roast potatoes with ‘pantry’ lentil curry and cashew raita?I call this ‘pantry’ lentil curry as it’s simple to make and most of the ingredients are likely already in your pantry. (Though I actually don’t have a pantry…that’s NYC for ya!) ??Just arrived in Jamaica to surprise my mom on her 70th birthday ?….
[ad_1] ?Chickpea tandoori masala bowl…tandoori masala spiced chickpeas, steamed broccoli sautéed in garlic and roasted sweet potatoes with yogurt tahini dressing (different to my previous chickpea bowl…a different dressing and awesome tandoori masala seasoning by @frontiercoop). ?Recipe: ?Chickpeas: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, tandoori masala seasoning (substitutes below) and salt…