My mom and I were walking through the mall a few weeks ago when I was in Houston and we grabbed a pretzel from @auntieannespretzels it was so delicious that it inspired me to...
Waffling on a Sunday ? I made this giant FLUFFY KETO waffle a few weeks ago and made them again for breakfast today…switch up the toppings and have fun! I had an amazing even...
For this weeks #vegancookalong we are making recipes from the cookbook #americastestkitchen Vegan for Everybody!I made Belgian Waffles for breakfast with a simple berry compote, and of course some chocolate chunks on top. This...
I’m usually able to eat oats no matter how hot it is. The last few weeks, however, I have not been able to. The heat has been crayyyyyyyyy. I woke up ravenous this morning...
Packaged ramen, revamped ✨ A few weeks ago I shared my philosophy about eating packaged/pre-made food, and today was a perfect example of how I implement that! I got home from a morning of...
VEGAN TORTILLA SOUP ✨ I’ve been working my butt off the past few weeks preparing for Monday’s launch of the Thriving on Plant-Based Fundamentals course (!!!), but don’t worry, I haven’t forgotten about the...
It’s been almost two weeks since I changed my diet. My digestion has improved a tonne, but it’s still a work in progress. I’m cutting down a little more on the amount of starchy...
This stranger is back ? Two weeks of a complete disconnect from social media has been awesome, but I’ve missed you a lot. Thanks for all your messages of concern, I’ve been very well....
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