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It’s on days like today that I appreciate batch cooking at the weekend. Remember the chickpeas I posted on Sunday morning? Well, here they are again and this time on toast with ? Fibre✔️ Protein✔️ Complex carbs✔️ Iron✔️ Magnesium✔️ Vitamin B6✔️ Satiation ?✔️ – There isn’t as much ? as it looks, I’m just trying…
This curry is one of my favourites because it is so simple and tastes amazing if I may say so myself. As are all of my recipes, it is oil-free. But if you do cook with oil, I would suggest frying the spices for 20 secs or until they become fragrant. There’s just something about…
?Happy New Year ? • Let’s kick off 2019 and #veganuary with some #wholefood goodness shall we? My first meal today was this Broccoli and Green Lentil Coconut Curry with Brown rice. It was very flavourful and extremely simple to make. It’s a new recipe and you can find it on my blog! Just tap…
❗️Username Update! Now @somiigbene❗️When I have the energy, I’ll go into details about why I finally decided to remove the ‘vegan’ title from my name. – Lunching light with butter beans on toast. Come join me? ? • I am going to start posting less over the next week and until the new year. I…