It’s on days like today that I appreciate batch cooking at the weekend. Remember…

It’s on days like today that I appreciate batch cooking at the weekend. Remember…

It’s on days like today that I appreciate batch cooking at the weekend. Remember the chickpeas I posted on Sunday morning? Well, here they are again and this time on toast with ? Fibre✔️ Protein✔️ Complex carbs✔️ Iron✔️ Magnesium✔️ Vitamin B6✔️ Satiation ?✔️ – There isn’t as much ? as it looks, I’m just trying…

This curry is one of my favourites because it is so simple and tastes amazing if…

This curry is one of my favourites because it is so simple and tastes amazing if…

This curry is one of my favourites because it is so simple and tastes amazing if I may say so myself. As are all of my recipes, it is oil-free. But if you do cook with oil, I would suggest frying the spices for 20 secs or until they become fragrant. There’s just something about…

Happy New Year
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Let’s kick off 2019 and #veganuary with some #wholefood goodne…

Happy New Year • Let’s kick off 2019 and #veganuary with some #wholefood goodne…

?Happy New Year ? • Let’s kick off 2019 and #veganuary with some #wholefood goodness shall we? My first meal today was this Broccoli and Green Lentil Coconut Curry with Brown rice. It was very flavourful and extremely simple to make. It’s a new recipe and you can find it on my blog! Just tap…

Username Update! Now @somiigbeneWhen I have the energy, I’ll go into details abo…

Username Update! Now @somiigbeneWhen I have the energy, I’ll go into details abo…

❗️Username Update! Now @somiigbene❗️When I have the energy, I’ll go into details about why I finally decided to remove the ‘vegan’ title from my name. – Lunching light with butter beans on toast. Come join me? ? • I am going to start posting less over the next week and until the new year. I…