Cinnamon Pear Oatmeal Bowl
Cinnamon Pear Oatmeal Bowl 🙂
Fun fact: when I first started this account a few years ago, I went through an oatmeal phase. I literally ate a bowl of oatmeal every single day. I loved waking up and knowing that I was about to eat the biggest bowl all for me. As you can imagine, I got sick of eating the same thing every single day, so I moved on to other meals. BUT today I woke up craving a warm bowl of oats and it’s so good to be back. I used Gluten Free Oats and only three other ingredients to make this! Happy eating friends!
Healthy and easy to make vegan Cinnamon Pear Oatmeal that is sugar-free!
Course: Breakfast
Cuisine: Gluten-Free, Sugar-Free, Vegan
Servings: 1
Ingredients
- 1/2 cup gluten free oats
- 1/2 cup unsweetened almond milk or nut milk of choice
- 1 tsp chia seeds
- 1 tbsp almond butter
- 1 tsp cinnamon
- pinch of sea salt
- 1 pear
Instructions
- Mix all the ingredients together (except for the pear) in a small pot and cook over medium heat until the liquid is almost entirely absorbed by the oats.
- Transfer into a bowl and add 1 tbsp of nut milk into your cooked oatmeal bowl and stir. This will make it a bit less dry and more creamy.
- Serve with fresh cut pear, top with more cinnamon and almond butter.
Recipe Notes
Nutritional Information: Calories: 323 Fat: 14.7 g Saturated fat: 1.1 g Carbohydrates: 43.2 g Dietary Fiber: 11.9 g Sugar: 14.8 g Sodium: 327 mg Protein: 9.4 g
