CREAMY VEGAN KIMCHI RAMEN ! Tag your ppl and grab easy recipe below (I also reco…


Tag your ppl and grab easy recipe below✨ (I also recorded “how to” on my IG stories 🍜) CREAMY KIMCHI RAMEN
2 packages @mikesmightygood kimchi veg ramen
2 cups filtered water
1 cup unsweetened plain soy milk

8 ounces shiitake mushrooms, sliced
1 tbsp tamari
1 tbsp avocado oil
1/2 package (extra protein firm) tofu, pressed and cubed
2 green onions, thinly sliced
Kimchi (I used a vegan one)
White sesame seeds

1. In a small pot combine  soy milk, filtered water and the two packets of seasoning (from the mikes mighty good package). Bring to simmer and meanwhile prepare the toppings.
2. In a non stick pan over medium heat add 1/2 tbsp avocado oil or oil of choice. Add shiitake mushrooms and sauté for 5-6 minutes. Once they’re slightly browned add 1 tbsp of tamari and cook for an additional 1 minute.
3. Remove the mushrooms from the pan and add another 1/2 tbsp of oil. Add cubed tofu and brown on each side. Season with salt and pepper.
4. Cook the ramen noodles in a separate pot. Bring the water to a boil and add ramen noodles cooking for 4-5 minutes (or follow directions on package) then drain and rice with cold water.
5.To assemble, divide noodles between two bowls, then ladle the hot creamy broth over the noodles, add the cooked mushrooms, tofu, green onions, kimchi and sesame seeds. ENJOY!
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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