CREAMY VEGAN MUSHROOM ALFREDO PASTA This is probably the most loved recipe I ha…

This is probably the most loved recipe I have ever created. I LOVE when you guys tag me In your recipe photos and share with me how much you loved this dreamy pasta ?

Haven’t made it yet ? Tag a friend and grab full recipe below… happy to say it’s a very simple recipe!
ALSO, did you know that if you’re attending @eatdrinkvegan YOU CAN EAT THIS DISH AT THE EVENT! ✨

Vegan fettuccine Alfredo
Serves 5-7
1 lb fettuccine noodles or pasta shells(or pasta of choice)
1 small yellow onion, finely chopped
4 garlic cloves, minced
1 1/2 tbsp avocado oil or olive oil
1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
1 cup raw cashews
2 cups filtered water
4 tbsp nutritional yeast
fresh parsley, chopped (optional)
Vegan parm
1/2 cup nutritional yeast
1/2 cup raw almonds
1/2 cup raw cashews
1 tsp salt
1/2 tsp garlic powder

Method for Parm:
1. Place all ingredients in a food processor or blender. Pulse until a powder is formed. Store in a jar in the fridge for up to 2 weeks! Enjoy on pasta, pizza or any meal of choice!

Method for Pasta:
1.Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the pasta noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.
2.Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes.
3.In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly.
4.Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.
5.Finish off with freshly cracked pepper, a pinch of salt if needed, parm and chopped fresh parsley.
#veganfood #veganfoodshare #veganfoodporn #veganfoodie #pasta



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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